We took a mini break to London specifically to visit the Tower of London and the Poppies that were commemorating the British and Commonwealth Soldiers who sacrificed their lives in WWI. We were up and out early on Sunday to catch our 8:40 am train arriving in London around 11:40 am. Departing Euston it was a short ride on the tube to London Bridge station which, was then a ten minute walk to our hotel. We checked in, left our bags at reception as our room was not ready for us and then headed off to explore by 12:30 pm.
We headed off to explore a new area and to check out a market, The Ropewalk, that Fred's brother had told us about. As it was Sunday we were not sure if it would be open but it gave us an opportunity to see some new sites. The market was a variety of street foods and we enjoyed a grilled steak sandwich which was delicious. With full tummies we continued our exploring, walking over to the Tower of London and the masses of people were incredible. We managed to get some pictures as for the most part people were polite; taking their pictures and then making room for others.
The crowd was just too much so we decided that we would return early on Monday morning to beat the crowd and to hopefully get better pictures without the crowd. The display is the artistic design of Paul Cummins and is titled "Blood Swept Land and Seas of Red" and it is taken from the first line of a poem written by an unknown soldier in WWI. The first poppy was planted on July 14, 2014 and the last one on November 11, 2014. There are a total of 888,246 poppies each representing a life lost.

Once back at the hotel we decided to have our dinner there rather then venture out again. We enjoyed a pre-dinner glass of wine that was recommended by maitre d' come bartender called The Chocolate Block. It is a South African wine, a blend of several grapes and was a rich full bodied red. We had a lovely dinner enjoying the special that the hotel had on offer. Fred had a salmon fishcake with lemon vinaigrette and pan fried cajun haddock for his mains, while I had a stuffed chicken breast and a dessert. While we were eating a Chinese family came in, mom, dad, kid and grandma. The demands they made on the maitre d' were unbelievable. They ordered 2 mains and two side dishes, 2 glasses of wine for the three adults and a complete kids meal. They then asked for extra plates and wine glasses and proceeded to split the meals and wine up between the three adults. I really don't know why people continue to amaze or shock me given our work and travel experiences but they do. When we left I asked the maitre d' if he would write his name down on a piece of paper for me. He promptly asked if anything was wrong and I told him there was nothing wrong, that he was a saint and when we get our usual survey about our stay I wanted to recognise him.
We headed up to our room to sort pictures and then to bed at a decent time as we wanted to be at the Tower of London very early before the crowds arrived.
Cheers,
Sandy & Fred