Greetings All,
After a good breakfast we headed off to the county of Wiltshire to visit Lacock Abbey and Village. The Abbey was founded early in the 13th century by Ela, Countess of Salisbury, as a nunnery of the Augustinian Order. The countess laid the first stone on April 16, 1232 and the first nuns were veiled in 1232. The Abbey prospered until the mid 16th century when Henry VIII dissolved all monasteries and sold the Abbey to Sir William Sharington who converted it into a house and demolished the church portion of the abbey. We were fortunate as the crocus and snowdrops were in bloom as seen in the picture on the left hand side. In addition there was an art exhibition by Derek Kinzett, a wire sculptor, called Inner Spirit. The picture on the right is titled "Wood Spirit" and the scuptures were scattered around the grounds. The Abbey while now a ruin is in very good shape and we can see remnants of some of the
paintings that once adorned the Sacristy. The picture on the left is of the warming room the only place in the abbey that would be heated for the nuns.
The cauldron is made of bell metal and was made in Belgium in 1500. We spent a good two hours exploring both the ruins and the house. The property passed to the Talbot family in the 1750's. The main hall of the house has a large number of terracotta statues around it that depict religious and historic figures as well as residents of the house.Lacock has been used as a film location for a number of films the most notable being The Harry Potter series Chamber of Secrets and Half Blood Prince. With both of the pictures of the bottom being in the films.
We explored the village and stopped for a pint and 1/2pint in the pub before heading back to The Lamb Inn. On the way back, we stopped for some photo's in Bilbury another quaint village that is about 15 minutes from Burford and looks like another great place to stay with the Swan Inn which is part of the Cotswold Inn Family being at this location. Back at the Lamb we relaxed before having supper in the pub again good food but pub fare and not as elegant as our first night.
Cheerio for now,
Sandy & Fred




