Greetings All,
Today we first headed off to Cheddar Gorge that was formed during the last ice age. The gorge itself is located in the Mendip Hills. The limestone walls are 140 metres or 450 feet above the road. The caves in the gorge are near the lower end of it, where one of the largest underground rivers in Britain resurges to the surface through 18 separate springs. The river, the Cheddar Yeo has a average flow of one cubic metre per second. In the 16th century it powered seven watermills one above the other in Cheddar.

We took a short bus tour around the gorge which provided explanations about its formation and the wildlife in the area, some that has been reintroduced on purpose such as a rare breed of British Primitive goats to browse off the scrub and sheep which someone dropped off in the hills and are thriving. The first cave we entered was Gough's Cave. Richard Cox Gough, a retired sea captain came to Cheddar in 1870. He worked at the Charterhouse lead works and in his spare time dug in the small caves of the gorge hoping to find a cave like his uncles, Cox's Cave, that was opened to the public. In 1887 he obtained control over a minor cave which he improved and is known as Gough's Old Cave. In 1890 at the age of 63 he started digging at the end of a short cave at the foot of the cliff. This is Gough's Cave today. It soon became evident that efforts were leaing him into passages bigger than any yet discovered in Cheddar. The picture on the left is a reflection pool of stalactites and stagmites. In1898 Richard made his greatest discovery the St Paul's Chamber, the picture on the right.

The pictures on here really don't do justice to what we saw in the cave. The cave is also the site of the now famous Cheddar Man. He was discovered in 1903 and radiocarbon dating show that the bones are about 9000 years old.
Cox's Cave also has some amazing formations but you will have to check out my Facebook pictures that are already posted or our Flickr site (Fred is still to post) to see these. Exploration of the caves still continues today with cave diving. In 1985 a cave diver discover a passage way, 500 metres of submerged galleries and a huge dry cavern.
The other thing Cheddar is famous for is Cheddar Cheese. I had the best ham and cheddar cheese Ploughman's lunch at The White Hart a quaint pub in Cheddar. Fred had a Steak and Ale Pie.
After lunch we headed into Wells to see the Cathedral Church of St Andrew. The cathedral in Wells is also the cathedral for Bath which is 18 miles away. Due to disagreements on where to build the cathedral, a neutral site was picked by the bishop of the time. Built in 1230, the West Front contains one of

the largest galleries of medieval sculpture in the world. It is an illustration in stone of the Christian faith. Starting in the lower niches with biblical scenes, it rises through kings, bishops, order of angles to the twelve apostles with Christ over all. This picture does not really do the magnificence of the carving any justice but when you visit our flickr site you can see the detail involved in the stone work. You are permitted to take pictures inside the Cathedral provided you purchase a "photographic permit". Since Fred's camera is superior to mine he took the pictures in the Cathedral. The inside was just as beautiful as the outside even though the cathedral did not have many stained glass windows as we have seen in other cathedrals. In the Nave you are drawn to the unique scissor arches seen here. Built in 1338-48 it was a medieval solution to sinking tower foundations.

Another wonderful feature we came upon was the Wells clock. It was installed in 1392 and is considered the second oldest original working clock in the world and the oldest with its original dials. The knights at the top of the clock joust every quarter of a hour with the same knight being knocked over for the last 600 years. The figure of Jack Blandifer strikes the bell with his heel every quarter of the hour and a hammer on the hour. We do not know who or of what significance Jack was to the church or the clock and have not found anything on Wikipedia

I could go on for pages about the cathedral which we spent about one and a half hours in exploring. The last picture I have for this blog is of the Altar and its beautiful covering. It appeared as it had light shining out of the covering but did not. The effect was from the needlework and the golden threads used in depicting the golden sunlight on the water.
Finally back at the hotel we had a wonderful meal to celebrate our anniversary. Pan Fried Duck Breast, with roast potato slices, veggies and a nice bottle of Rancho Zabaco a Californian Zinfandel as they did not have any Italian wines, finished off with a chocolate pudding that we thought was a molten chocolate cake but turned out not to be so was a little disappointing. We had a fantastic day and saw some amazing sites.
Cheerio for now,
Sandy & Fred