Dyed dal all,
Sadly on Saturday we woke up to heavy rains but the sky did appear to be lightening up. At breakfast we chatted with Mike and his wife Leslie, they are heading home to Manchester today and he told us about their visit yesterday to Polperro. We had met Mike two days earlier in the pub over a few drinks. Leslie, his wife was not feeling well that evening. After breakfast we said our farewells and headed up to our room to wait a bit for the weather to break. Eventually we headed off to Mevagissey another small Cornish fishing village. Thankfully it was clearing up and the rain was more like a light mist. The town's first mention in recorded history was from 1313 although there was evidence of a settlement dating back to the bronze age. The current harbour was built on the site of a medieval quay and an act of parliament allowed a new port to be built in 1774. There was an inner and outer harbour built from this act, the the outer harbour being added in 1888. The outer harbour was seriously damaged by a blizzard in 1891 and rebuilt in 1897. The harbour was given a charitable trust status in 1988. In the summer you can take a ferry to Fowey which was something I would have like to do but today the ferries were not running because of the weather. We did not explore the town any further as the heavens opened so we headed back to the car.
Our next stop was Polperro a quaint village and fishing harbour that has been around since medieval times. The picture on the right is of a mechanical fisherman that greets you as you enter and leave the parking lot. There are no cars allowed in the village proper unless you are a resident. On a nice day would be awesome to explore all the narrow streets and alleys. We had lunch at the Three Pilchards a pub built in the 16th century. As we were in Cornwall and a fishing village we would be remiss if we did not have some fresh seafood or fish. Fred had the crab bisque and I had scallops as pictured below on the left.
Now I have never had fresh scallops and was not sure if the red part attached to the scallop was edible. I tried a bit and it was tasty so I ate everything. It was absolutely delicious though I am sure it was artery clogging as I had my scallops prepared in garlic butter. I mopped every bit up with the fresh crusty bread provided. The best meal I had while in Cornwall and I would highly recommend a visit to this pub if you are ever in the area. We explored a bit and I came across the boat that according to the menu caught my scallops. Sadly the heavens once again opened so we headed back to the car and into St Austell to the grocery store to pick up wine, cheese, grapes, a selection of Italian cold cuts and crackers for our dinner as we did not want pub food again but something light. Rainy weather certainly curbed our exploring but we have enjoyed our mini break. Back at the B & B I uploaded pictures, enjoy a nice cup of tea and relaxed organising the cases for our trip home. The sun did come out at about 6:00 pm so typical of British weather.
May 22 - Once again after a hearty made to order breakfast we did our final sorting, paid the bill and headed off home. Thankfully, the sun was shining as I really hate driving in the rain especially when we were covering a long distance. I am the world's worst passenger as Fred, I am sure will attest to. Our drive home was on motorways and A class roads. There was a hefty £6 toll on the bridge crossing the mouth of the River Severn into South Wales. We saw some different countryside as we had not previously travelled this area and also partly due to a serious accident, we were diverted on to country lanes. The last picture is of one of the many flax fields in full bloom that we have seen both on our trip south and back home.
Cha welesl (see you)
till our next adventure,
Sandy & Fred