We were on the road again this time a long drive of 8 hours until we reach our final stop in France. The weather did not look very promising but luckily it stayed dry for the most part and we missed the major downpours. The picture on the left is of a rainbow in the area known as Cotentin which is on the Atlantic and channel coast. Our hotel is in Barneville-Cartaret a small village near Cherbourg.
Hotel-des-Ormes is a pretty little hotel that has just 12 rooms. The room we had is a good size and comfortable. After we had checked in we took a walk into the town along the seafront to stretch our legs. It was brisk out and quite refreshing after sitting in the car for a full day. The picture on the right is of our home for the night. Once back from our walk and photo opportunities we headed to the bar. Fred ordered a beer and I had a scotch. I am poured a very generous glass and then given another glass full of ice. I guess the guy serving us doesn't realize that you don't ruin a good scotch with ice. Fred's beer is bottled and for the price I think he should have gone with the scotch.
We had our dinner in the hotel and the food was absolutely fantastic. We were both given an aperitif to start, Pommeau du Normandie and it was tasty and not as sweet as we thought it would be. We were then given an amuse bouche of mushroom soup. Fred ordered us a bottle of wine from the Loire region, Les Valengenets 2011 Saumur Champigny aoc Le Javeau, a long name for a bottle of red wine. Our starter was Bisque de langoustine served with a flourish by our waiter who wears many hats, as he was the receptionist and bartender. Each dish we received was explained to us. My main was Filet de boeuf, champignons du moment et coing poeles (steak & mushrooms). Fred had Saint-Pierre poele ecrose de vitelores endives braisees et beurre blanc a toneth (fish with veggies). It sounds so much more impressive in French. We were asked if we had enjoyed our meal and I told our waiter we Canadians have a saying and told him that the food was to "Die For". He then brought us our dessert. Mine was a combination au chocolat et a l'orange as pictured on the left and Fred had poire pocee de vin chaud,
creme glace carmel a la fleur de sel (red wine poached pear). The waiter asked whether we were dieing yet again with a laugh. Gourmet quality and perfect portions, a fantastic last meal in France. Breakfast was awesome, a large bowl of fruit, ham, cheese, yogurt, baguet
a mall where we wandered around the stores and checked out the grocery store. We purchased a bottle of Pommeau du Normandie the aperitif I enjoyed the previous night and a bottle of wine for the hotel tonight. The statue on the right is on a roundabout near the port. It rained off and on during the day and was also windy so I was hoping we would have a choppy crossing. The ferry was different from the one we took to Spain as the cars were parked on the deck, and the restaurant was cafeteria style. We had curried lamb for supper which wasn't too bad considering the style of service and a half bottle of wine. The seats that we were assigned were away from the noise of kids and people and were quite comfortable. They reclined and had leg rests so our 5 hour ride passed quickly and sadly smoothly.
Our last stop was in Poole at a Premier Inn as it was after 10:00 pm when the ferry arrived.
After breakfast we took secondary roads back to Liverpool. The day was bright and sunny and the drive was quite enjoyable. The trees had started to turn but they lack the colour that you get in Ontario.
We hope you have enjoyed this portion of our travels. Check out my Facebook wall and our Flickr account for all the pictures of this trip (http://www.flickr.com/photos/fredparkins).
Ta ra,
Sandy & Fred